Alice's Appetizers #224

in recipe •  6 years ago 

Alice's Appetizers #224


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Cinnamon and Sugar Popped

Ready In: 6 minutes
Can make up to: 1 servings

INGREDIENTS:

two tablespoons popping sorghum
one teaspoon canola oil
one teaspoon white sugar
quarter teaspoon ground cinnamon

INSTRUCTIONS

Preparation Period: 5 minutes
Cooking Period: 1 minute
Prepared In: 6 minutes

Place sorghum into a small brown paper bag and fold shut. Microwave on High till the majority of sorghum is popped, one to one and half minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to cover.



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6 years ago by

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      ·  6 years ago 

    I try your Cinnamon and Sugar Popped recipe😍😋

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