How to Make a Delicious Beef Burrito Bowl at Home
Are you craving a burrito bowl with all the fixings but want to skip the restaurant prices? Making a beef burrito bowl at home is easy, customizable, and just as delicious. Plus, it can be surprisingly affordable! Here’s a step-by-step guide on what you need and how to create the perfect burrito bowl right in your kitchen.
Ingredients You’ll Need
To make the ultimate beef burrito bowl, here’s what you’ll need to pick up at the grocery store:
For the Beef:
- Ground beef (1 lb) – This will be the protein base of your bowl, seasoned to perfection.
- Taco seasoning – You can use a store-bought mix or create your own with chili powder, cumin, garlic powder, onion powder, paprika, and salt.
For the Rice:
- White or brown rice (1 cup) – Cook this with lime juice for a refreshing twist.
- Lime (1) – Adds a zesty brightness to your rice.
- Cilantro (optional) – If you love cilantro-lime rice, chop up a handful to mix in.
Toppings:
- Black beans (1 can, drained and rinsed) – These add protein and fiber to your bowl.
- Corn kernels (1 can or fresh/frozen corn) – Sweet, crisp corn brings out extra flavor.
- Tomatoes (1-2, diced) – Fresh tomatoes add juiciness, or opt for canned if you're in a rush.
- Red onion (1, diced) – Gives a nice crunch and mild bite.
- Bell pepper (1, diced; optional) – For extra texture and color.
- Avocado (1-2) – Add a few slices or make a quick guacamole.
- Shredded cheese (like cheddar or a Mexican blend) – Top it off with a sprinkle of cheese.
- Sour cream – A dollop to cool down the spices.
- Salsa or pico de gallo – For that burst of freshness.
- Lettuce (chopped; optional) – A leafy base or garnish.
Optional Additions for Extra Flavor:
- Jalapeño (1, diced) – For some heat!
- Hot sauce – For those who like it spicy.
- Fresh cilantro – A garnish to tie everything together.
How to Assemble Your Beef Burrito Bowl
- Cook the Rice: Prepare your rice according to package instructions. Squeeze lime juice and add chopped cilantro (if using) for extra flavor.
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in taco seasoning. Let it cook for a few more minutes to absorb the flavors.
- Prepare the Toppings: While the beef is cooking, chop up your veggies, rinse and drain the beans, and get all toppings ready for assembly.
- Build Your Bowl: Start with a scoop of rice as the base. Layer on the seasoned beef, beans, corn, tomatoes, onions, and bell peppers. Add avocado, shredded cheese, sour cream, salsa, and any other toppings you love.
- Enjoy! Serve your burrito bowl warm and customize with hot sauce or extra lime juice if desired.
Estimated Cost Breakdown in New York
Here’s a rough estimate of what you might expect to spend on these ingredients at a typical New York grocery store. Prices can vary depending on where you shop, but this gives a general idea.
| Ingredient | Approximate Cost in NY |
|---|---|
| Ground beef (1 lb) | $6.00 |
| Taco seasoning | $1.50 |
| White or brown rice | $2.50 |
| Lime (1) | $0.75 |
| Cilantro | $1.00 |
| Black beans (1 can) | $1.25 |
| Corn kernels (1 can) | $1.25 |
| Tomatoes (2) | $2.00 |
| Red onion (1) | $1.00 |
| Bell pepper (1) | $1.50 |
| Avocado (1-2) | $2.50 |
| Shredded cheese | $3.50 |
| Sour cream | $2.00 |
| Salsa or pico de gallo | $2.50 |
| Lettuce (optional) | $1.50 |
| Jalapeño (optional) | $0.75 |
Total Estimated Cost: $31.50
Tips for Saving Money
- Shop Sales: Check your local grocery store for sales on ground beef, cheese, and avocados.
- Buy in Bulk: Items like rice, beans, and canned corn can often be bought in bulk, which can lower the cost per serving.
- Customize with What You Have: Burrito bowls are flexible! Feel free to use whatever toppings or seasonings you have at home.
Making your own beef burrito bowl at home is a delicious way to enjoy a restaurant-quality meal without breaking the bank. Plus, it’s a fun way to add your own twist to a classic favorite. Give it a try, and let us know your favorite toppings!