No Time To Shop Meal! Bacon-and-Onion Frittata

Whip up this easy recipe with ingredients you have on hand!

Ingredients:
6 Slices of Bacon
3/4 Cup Onion
2/3 Cup of Italian Seasoned Dry Breadcrumbs
1/4 Cup Milk
4 ozs Shredded Cheese
8 Eggs
1/4 Cup Fresh Parsley (optional)
1 Cup Drained, Jarred Sliced Mushrooms

Method:

1. Preheat oven to 350 degrees Fahrenheit
2. Cook bacon in a skillet over medium heat until bacon is crisp. Drain on paper towels and chop.
3. Discard all but one tablespoon fat in skillet
4. Add onion, cook stirring often until softened (about 3 mins). Remove from skillet and put aside
   5.Combine breadcrumbs and milk, let stand for 5 mins. Stir in cheese eggs, mushrooms and parsley
5. Stir in bacon and onion
6. Coat skillet with cooking spray and heat over medium heat.
7. Add egg mixture...cook until set around the edge about 2-3 mins. Bake until set. Around 30 mins.

Recipe: Mine
Image Source : Damndelicious