Nasi kebuli is a savory spiced rice dish found in Indonesia.
This rice is cooked together with mutton broth, goat's milk, and ghee, served with fried mutton and sometimes sprinkled with sliced dates or raisins.
Time for nutritional levels. Kebuli rice has a Calorie content: 116kcal Fat: 0.73g per 100gram portion.
For the method of making it is also simple, you just need to prepare more than one of the following tools and materials:
Material:
250 grams of special meat in thin slices
300 grams of rice
2 cm cinnamon
3 cloves
1/4 nutmeg, crushed
1 piece deaf
2 cardamom grains
2 lemongrass stalks, white taken, bruised
8 lime leaves, remove the bones
1 bay leaf
1 1/2 teaspoon salt
1/8 teaspoon pepper powder
450 ml coconut milk comes from 1/2 coconut
1 tablespoon cooking oil for frying
50 grams of fried chips
Ground spices:
3 cm turmeric, burnt
6 red onions
2 cloves of garlic
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon fennel
1 cm ginger
Making Steps
First, heat the oil and fry the ground spices, cinnamon, cloves, nutmeg, deaf, cardamom, lemon grass, lime leaves, and bay leaves until fragrant.
After that add the beef and mix well. Then add the coconut milk while stirring slowly.
Finally add salt and pepper powder, cook until it boils. After that add the rice and stir until absorbed.
Finally, steam the rice over the middle of the barah for 45 minutes until cooked and serve with chips and pickles.