As the crisp autumn air sets in, our hearts and bellies yearn for comfort food that warms the soul. Today, I'm excited to share a recipe that embodies the cozy essence of fall: Spiced Apple Cider Donut Holes. These bite-sized treats are infused with the warmth of cinnamon, nutmeg, and allspice, paired with the sweetness of apple cider and a hint of maple glaze.
INGREDIENTS:
- 2 cups all-purpose flour
- 1/2 cup whole milk
- 1/4 cup apple cider
- 2 tablespoon sugar
- 2 teaspoon active dry yeast
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoon unsalted butter, melted
- Maple glaze (optional)
Note: There's a different between tablespoon and teaspoon
INSTRUCTIONS:
These are the instructions that will guard on how to prepare your delicious spiced Apple Cider Donut.
- Preheat oil to 350°F.
- Whisk together flour, milk, apple cider, sugar, yeast, cinnamon, nutmeg, and allspice.
- Using a cookie scoop, drop dough into hot oil, frying for 2-3 minutes or until golden.
- Drain donut holes on paper towels and drizzle with melted butter.
- If desired, drizzle with maple glaze and serve warm.
TIPS & VARIATIONS:
- Add a splash of vanilla extract for extra depth of flavor.
- Substitute whole wheat flour for a nutty twist.
- Dust with powdered sugar for an extra-sweet treat.
In conclusion, These Spiced Apple Cider Donut Holes are the epitome of fall comfort food – warm, spicy, and indulgently sweet. Perfect for cozying up on a chilly autumn evening or sharing at a festive gathering. So go ahead, grab a warm cup of apple cider and indulge in these bite-sized treats that will leave you feeling snug and satisfied.
ENJOY!
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