Lemon Sorbet

Source

Ingredients

• 2-3 lemons
• 60 g of icing sugar
• 700-900 ml of water.
• salt
• lemon zest
  
  

Cooking

Combine sugar, zest and salt until smooth. (You can mix with blender)

Add water and juice and beat until sugar dissolves.

Pour the whipped mixture into a container, cover with cling film and
place in the freezer for 4 hours.

Remove lemon ice from the freezer and mix in a blender.

Freeze for another 3 hours, stirring occasionally (once every half an hour or an hour).