Ingredients
250 gr beef, Cut2
1 btg lemongrass, geprek
4 lbrd aun oranges
2 lbr leaves of turmeric
2 seeds of kandis acid
25 gr rice flour, dissolve in a little water
to taste Roughly ground bean,
1 Literv of water (less)
Ground spices :
6 cloves of red onion
4 cloves garlic
3 large red peppers
2 pieces of red curly pink
3 cm turmeric, burn
1 teaspoon cumin peres
1 cardamom
1 tsp coriander powder
1 cm ginger
1 cm galangal, geprek
to taste salt, pepper
A little sugar sugar
Step
- Heat a little oil, saute fine spices + orange leaves, turmeric leaves, lemongrass and galangal. Saute until fragrant and cooked
- Enter the pieces of meat, stirring. Pour water, kandis acid, salt, pepper and sugar. Cook until the meat is tender and the water shrinks. Taste test
- Lift the meat, stab it to the skewer. Burn while smeared with cooking oil
- Heat the remaining sauce, pour the rice flour solution. Give peanut ground nuts. Taste test. Stir to cook.
Eaten dg Ketupat, fried onions and sweet tea more delicious
Thanks