Recipes From Japan #232

in recipe •  6 years ago 

Recipes From Japan #232


japaneserecipes pic (1).jpg

Teriyaki Rib

Ingredients:

two tablespoons soy sauce
two tablespoons water
one tablespoon white sugar
one and half teaspoons honey
one and half teaspoons Worcestershire sauce
one and quarter teaspoons distilled white vinegar
one teaspoon olive oil
quarter teaspoon onion powder
quarter teaspoon garlic powder
one eight teaspoon ground ginger
two (6 ounce) lean beef rib eye steaks

Instructions:

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least two hours. Cook the steaks in a hot skillet, wok, or hibachi over medium flame; seven minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees

japaneserecipes-footer.jpg




Thank you for viewing my recipe.
@japaneserecipes

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Congratulations @japaneserecipes! You have completed the following achievement on Steemit and have been rewarded with new badge(s) :

You published a post every day of the week

Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word STOP

Do you like SteemitBoard's project? Then Vote for its witness and get one more award!

Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
If you believe this is an error, please chat with us in the #cheetah-appeals channel in our discord.