Recipes From Japan #235
Coffee Jelly
Ingredients:
one (.25 ounce) package unflavored gelatin
two tablespoons hot water
three tablespoons white sugar
two cups fresh brewed coffee
Instructions:
Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a pan and bring to a boil over high fire. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator till solidified, six to seven hours.
Thank you for viewing my recipe.
@japaneserecipes
Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
If you believe this is an error, please chat with us in the #cheetah-appeals channel in our discord.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
I'm a🍣 huge FAN of🥢Japanese food😍
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit