Who does not like a touch acid like lemon or orange in their desserts, is a divine sensation that gives our palate the sensation of sweetness and acidity at the same time, this cake that I present today have this particularity, to leave that divine touch on your palate.

Baking biscuits I'm sure it will always remind you of your grandmother, this aroma permeates the whole house, the truth is that the biscuits know how to sell themselves, and there is no deceit possible just by the photograph of a sponge cake you can know if it is your taste or no, if it's spongy enough, if it's a particularly juicy sponge or even if the crust has formed correctly

Source

Ingredients:

• 200g flour
• 50g Cornflower
• 200g sugar
• 50g milk
• 50g sunflower oil
• 5 eggs
• a lemon
• 1 envelope (16 g) yeast type Royal
• 1 pinch of salt
• Butter or margarine for the mold

Preparation:

We preheat the oven, heat up and down, at 180 ° C. Separate the yolks of the egg whites, beat the whites with a pinch of salt, when they begin to be foamy add half the sugar and continue beating until you get firm egg whites, reserve, in another bowl beat the yolks well, the oil Sunflower, milk and the other half of the sugar we incorporated the strained lemon juice and the lemon zest, we beat well. Sift flour, cornstarch and yeast with a sieve, then add to the bowl of the yolks mix well, until there is a smooth dough and no lumps, then add half of the whites mounted and with a spatula and enveloping movements, from below to up and from the inside out, we mix well. We add the other half of the clear ones that we have reserved and we finish mixing with enveloping movements. We must have a soft and fluffy dough. We grease our mold with butter or margarine, pour the dough and take it to the oven, the cooking time is 45 minutes, depending on your oven, after 35 minutes you can enter the toothpick to know if it is ready, if it comes out clean, it is ready if not, leave it a little more. When it is ready remove from the oven, let cool 5 minutes in the mold, and then unmold on a rack and let cool completely.