Pumpkin juice with pulp, cooked without juicer

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Ingredients

• 2 kg of pumpkin pulp;
• 2 liters of water;
• 160 g sugar;
• Tsp citric acid.
  
  

Cooking

Cut the pumpkin in small pieces and place in a saucepan. Pour in water and cook under a lid on medium heat until the vegetable is soft.

Pumpkin juice with pulp, cooked without juicer

Blender turn pumpkin into a puree.

Pumpkin juice with pulp, cooked without juicer

Add sugar and citric acid. If the juice seems too thick, pour in some more water. Bring the liquid to a boil and cook for a few more minutes.

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