Meals of Mexico with Juanita Perez #222

in recipe •  6 years ago 

Meals of Mexico with Juanita Perez #222


mexicanrecipes pic (16).jpg

Cilantro Rice

INGREDIENTS

one cup long grain white rice
two cups water
one teaspoon chicken bouillon granules
two tablespoons fresh lime juice
two tablespoons chopped fresh cilantrosalt to taste

INSTRUCTIONS

Bring the rice, water, and chicken bouillon to a boil in a pan over high flame. Reduce fire to medium-low, cover, and simmer till the rice is tender, twenty to twenty five minutes. Remove from the fire, add the lime juice, cilantro, and salt; fluff with a fork and serve.

mexinrecipes-footer.jpg




Please visit my page for more spicy recipes.
@mexicanrecipes

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
If you believe this is an error, please chat with us in the #cheetah-appeals channel in our discord.