Meals of Mexico with Juanita Perez #230

in recipe •  6 years ago 

Meals of Mexico with Juanita Perez #230


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Corn on the Cob

INGREDIENTS

four ears corn, shucked
quarter cup melted butter
quarter cup mayonnaise
half cup grated cotija cheese
four wedges lime

INSTRUCTIONS

Grill corn until hot and lightly charred all over,seven to ten minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

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6 years ago by

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