Meals of Mexico with Juanita Perez #234

in recipe •  6 years ago  (edited)

Meals of Mexico with Juanita Perez #234


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Jicama Tostadas

INGREDIENTS

one large jicama

INSTRUCTIONS

Rinse jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh. Slice jicama with the one and tenthinch blade of a mandoline.

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6 years ago by

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      ·  6 years ago 

    Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
    If you believe this is an error, please chat with us in the #cheetah-appeals channel in our discord.

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        ·  6 years ago 

      I love Mexican🍴 food😊

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