Meals of Mexico with Juanita Perez #80
Tomato Salsa
Recipe Servings: 4
Cooking Period : 70 Minutes
INGREDIENTS
three tomatoes
half cup finely diced onion
five serrano chiles
half cup chopped fresh cilantro
one teaspoon salt
two teaspoons lime juice
INSTRUCTIONS
Preparation Period:
10 Minutes
Cooking Period:
0 Minutes
Ready In:
70 Minutes
In a medium sized dish, blend together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before offering.
ENJOY! ;)
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@mexicanrecipes
Wow! That looks amazing i could eat that everyday.
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It is really delicious! I dare you to try this one ;)
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