Cottage Cheese Souffle: Recipe

Cottage Cheese Souffle

Image Source

Ingredients:

• 255 g of chocolate;
• 225 grams of cottage cheese;
• 6 large eggs.

Preparation:

• Separate egg yolks from proteins and whip them with curd until smooth. Add the melted chocolate to the cottage cheese mixture and mix the ingredients together again.
• Whisk the remaining egg whites until solid peaks and in portions, one third at a time, gently enter into the curd mass.
• Pour the soufflé into a parchment covered with a 20-centimeter shape and place in a water-filled baking sheet. The liquid should cover the mold by half.
• Bake souffle in a preheated to 180 degree oven for 50-55 minutes. The finished dessert should be cooled in the form for about 10 minutes, then transfer it to the grate and leave to cool completely.

---

Thanks for reading. Stay healthy!