Ingredients:

• Chicken with 8 pieces of skin (leg / drumstick / breast / wings)
• 1 cup flour
• Add half a teaspoon of pepper powder
• Garnish with half a teaspoon of ginger
• Finish half a teaspoon onion
• salt
• Half a teaspoon of chili powder
• Half a teaspoon of paprika Powder
• 1 egg
• half cup liquid milk
• 1 cup cornflakes powder (if you do not have corn flour powders, you can toast the bread and grind it)

Method

• First mix the eggs and milk together in container. Mix it with a little salt, ginger paste, onion paste, and soak chicken pieces for 10-15 minutes.

• Mix well with a bowl of flour in a bowl and mix all the powdered spices. Give it a little salt Mix well.

• Mix chicken pieces together with mixing it with egg mixture and mix it well.

• Then mix it again with the surviving egg mixture and then lighten it with a little oil and then mix cornflakes powder or bread powder on top of the coat.

• Heat oil in a large pot for roasting oil and fry it in red. Put on a kitchen paper. This will cause excess oil to shatter (Fry well and fry it from small to medium, otherwise it will not be red