Ingredients:
- Saffron 1 pinch
- Ginger 2 teaspoons
- Cardamom 6-7
- Cinnamon 2 pieces
- Groundnuts 6
- Goney 2 teaspoons
- Water 4 cups.
Method:
Soak saffron in half a cup of lukewarm water. Take a saucepan on the stove and pour water into it. When it boils, add ginger slices, cardamom and cinnamon and keep it on fire for a while. After burning the water, reduce it to half. Mix saffron soaked in water and honey as desired and serve in a cup.
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