Chicken pakoda so testy..

components:
chook (with out pores and skin & bones) grams 500
Chopped Onion no 1
Curd cup 1
each Chopped inexperienced Chillies #1-2
Ginger-Garlic paste tsp 1
ground Cumin tsp 1
Lemon juice tsp 1
Salt tsp 1 1/2
Vinegar tsp 2

preparation
positioned the whole lot but hen and batter in blender and mix until great
Marinate the fowl computers with the resulting mixture
hold within the refrigerator for forty mins.
positioned chicken in batter
Deep fry it until its shade changes to golden brown Condiments
Serve the hen pakora with coriander or mint chutney or tomato ketchup