INGREDIENTS
- 1 c. cool whip
- 1/2 c. milk
- 1/4 c. Nutella
DIRECTIONS
- In a medium bowl, whisk together Cool Whip, milk and Nutella until combined.
- Pour mixture into six Dixie Cups.
- Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each.
- Place a wooden popsicle stick in each and freeze until firm, 3 hours.
- When serving, snip off a bit of the cup and peel off pop.
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I love Nutella recipes. My Nutella ice cream is one of my favorites. In basic, it is the same as your recipe. I use additionally cocoa powder to have a stronger chocolate taste.
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Nutella Pops
wow...great recipe...will try this out asap and update you on outcome
thank you and keep steeming hot
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