Panelope's Pastries #202

Garlic Parmesan Bread

Ingredients

three tablespoons finely chopped green onions
three tablespoons parsley
one and half teaspoons garlic powder
quarter teaspoon salt
five tablespoons butter, melted
two eggs
one (1 pound) loaves frozen bread dough, thawed
half cup Parmesan cheese

Instructions:

In a medium bowl, combine together the green onion, parsley, garlic powder, salt, butter and eggs till well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

Place covered dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, top each layer with cheese till everything is in the pan. Cover loosely, and let rise till doubled in size, about forty five minutes. Preheat the oven to 350 degrees.

Bake for thirty minutes in the preheated oven, or till golden brown.

Yummy!
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