Panelope's Pastries #203

Apple Fritters

Ingredients

one quart vegetable oil for deep-frying
one and half cups all-purpose flour
one tablespoon white sugar
two teaspoons baking powder
half teaspoon salt
two thirds cup milk
two eggs, beaten
one tablespoon vegetable oil
three cups apples - peeled
one cup cinnamon sugar

Instructions:

In a large bowl, combine together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and mix till well blended. Mix in apples till they are equally distributed.

Drop spoonfuls of the batter into the hot oil and fry till golden on both sides, about five minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Sprinkle with cinnamon sugar while still warm.

Yummy!
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