Delight your taste buds with the goodness of homemade cherry pie filling. Bursting with the natural sweetness of fresh cherries, this delectable filling is a versatile addition to various desserts. Whether you want to create a classic cherry pie or add a fruity twist to your cheesecake, this recipe has got you covered. Let's dive into the world of cherries and create a delightful treat!
Unlocking The Secret To A Perfect Dessert
In this article, we'll walk you through crafting your very own cherry pie filling from scratch. We'll explore the art of preserving cherries in a luscious syrup, providing you with a delightful topping to elevate your desserts. Say goodbye to store-bought fillings and embrace the joy of creating something wholesome and delicious in your kitchen.
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Nutritional Information per Serving
Calories: 129 kcal
Carbohydrates: 33g
Protein: 1g
Fat:1g
Saturated Fat:1g
Polyunsaturated Fat1g
Monounsaturated Fat: 1g
Sodium:1mg
Potassium:234 mg
Fiber: 2g
Sugar: 26g
Vitamin A:66IU
Calcium: 14mg
Iron:1mg
Recipe For Making Cherry Pie Filling
Prep Time:5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Cuisine: American
Course: Dessert/Filling
Freezing Time: Up to 3 months
Equipments and Kitchen Utensils Used
Large Saucepan
Wooden Spoon
Measuring Cups and Spoons
Cherry Pitter (optional but helpful)
Sterilized Canning Jars (for preserving)
Ingredients
6 cups fresh cherries, pitted and halved
½ to ¾ cup granulated sugar
1/4 cup water
2 tablespoon lemon juice
1/4 cup cornstarch
1/2 teaspoon almond extract (optional)
The Magic Recipe for Making Cherry Pie Filling
- In a large saucepan, combine the cherries, sugar, water, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to a simmer and let the cherries cook for about 5 minutes until they become tender.
- In a separate small bowl, mix the cornstarch with a tablespoon of water until it forms a smooth slurry. Slowly pour the cornstarch slurry into the simmering cherry mixture, stirring constantly to avoid lumps.
- Continue cooking the filling for an additional 5 minutes, or until it thickens to your desired consistency.
- If using almond extract, stir it into the filling for an extra layer of flavor.
- Remove the saucepan from the heat and let the filling cool to room temperature.
- Transfer the cherry pie filling into sterilized canning jars for long-term storage or use it immediately as desired.
How to Get the Most out of this Recipe
Spoon the cherry pie filling over vanilla ice cream for a delightful sundae treat.
Use it as a topping for pancakes or waffles to add a fruity twist to your breakfast.
Recipe Notes
If you prefer a thicker filling, you can increase the amount of cornstarch or cook the mixture for a bit longer.
Ensure the canning jars are properly sterilized to extend the shelf life of the filling.
Taste Of Perfection: Creating Irresistible Cherry Pie Filling
With this homemade cherry pie filling recipe in your culinary repertoire, you have the power to elevate an array of desserts with the natural sweetness of cherries. Embrace the joy of crafting something from scratch and indulge in the delightful burst of flavor that this filling brings. Whether it's a classic pie, a delectable cheesecake, or a simple ice cream topping, your homemade cherry pie filling will infuse every dish with fruity perfection.
Reference
https://drivemehungry.com/cherry-pie-filling/#recipe
https://www.mybakingaddiction.com/homemade-cherry-pie-filling-recipe/
https://www.allrecipes.com/recipe/218432/cherry-pie-filling/