Avocado green cheese with oregano

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Ideal to simply enjoy a healthy and nutritious craving, as well as for all those people who are moving towards a healthier and more conscious diet.

Ingredients for 500 grams

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• 3 medium avocados
• 4 tablespoons of raw coconut oil, in a liquid state
• 2 tablespoons of lemon juice
• 1 teaspoon sea salt or Himalaya
• 6 tablespoons of nutritional yeast
• ¼ cup of rejuvelac
• 2 tablespoons of psyllium powder
• 2 tablespoons dehydrated oregano leaves

Preparation

In a blender, whisk all ingredients except oregano until smooth.

Use a large plating ring or smaller rings to make several cheeses. Fill them with avocado paste on baking paper.

Reserve in the refrigerator a minimum of 8 hours without unmolding until you gain consistency.

Desmolda and reboza with oregano leaves.