Soups by Sasha #220
.jpg)
Gazpacho
Ingredients
two cups diced honeydew melon
one English (seedless) cucumber, peeled and diced
one small onion, diced
one avocado - peeled, pitted, and chopped
one jalapeno pepper, seeded and coarsely chopped
one clove garlic, chopped
quarter cup white balsamic vinegar
one tablespoon lime juice
salt and freshly ground black pepper to taste
Instructions:
Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender till smooth. Adjust seasonings if desired and chill before serving.
