We present you the phenomenal and slightly different recipe for the delicious Turkish cake.
Ingredients:
- noodles for baklava,
- 1.5 kg of apples,
- 4 eggs,
- 20 dkg of sugar,
- 2 dcl yogurt,
- 1 dl of oil,
- 1 Powder Bag for Cakes,
- 1 vanilla sugar,
- 1 lemon.
Preparation:
• Mix eggs and sugar to obtain choc cleavage.
• Add oily, yoghurt, vanilla sugar and coconut powder and mix until digestion joins.
• The apples are gritty, and from the courgettes, compote with little sugar, and add the juice of lemon juice.
• In oil-painted baking tray, align the cherries so that each crust is digested, and in every second, grated apples (in grated apples, add sugar as desired).
• Bake 40 minutes at 180 degrees Celsius.
• When baked, hot baklava in some places hold a knife and squeeze the frozen compote of apples and lemon juice.
