Tired of tea bags? Try this

in recipe •  4 years ago 


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Ingredients


  • Ginger

  • Water

  • Ground cardamom

  • Sugar

  • Black tea

  • Milk

Cooking



Peel the ginger and grate.

Place the ginger and cardamom in a pot of water.

Cook for 6-7 minutes, until the water turns yellowish.

Add sugar and cook over low heat for 2 minutes.

Then add tea.

After 1-2 minutes, pour in the milk and cook for a couple more minutes.

Strain the finished drink through a sieve and pour into cups.

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