Tired of tea bags? Try this

Source

Ingredients

• Ginger

• Water

• Ground cardamom

• Sugar

• Black tea

• Milk
  
  

Cooking

Peel the ginger and grate.

Place the ginger and cardamom in a pot of water.

Cook for 6-7 minutes, until the water turns yellowish.

Add sugar and cook over low heat for 2 minutes.

Then add tea.

After 1-2 minutes, pour in the milk and cook for a couple more minutes.

Strain the finished drink through a sieve and pour into cups.