Delicious Apple Crumble

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Ingredients

• 2-3 apples;
• 70 g sugar;
• 1 tablespoon of water;
• 35 g wholegrain flour;
• 35 g of oatmeal;
• 35 g butter;
• yogurt - at will.
  
  

Cooking

Peel apples and peel cores. Cut the fruit into small pieces and place in a saucepan. Add 50 g of sugar and water and, stirring, cook over low heat for 5 minutes.

Put the apples in a small baking dish . Mix flour, oatmeal and remaining sugar. Add the diced butter and mix to a crumbly texture.

Cover the apples with flour mixture. Bake in an oven preheated to 190 ° C for about 20 minutes until golden brown. Serve crumble just like that or with your favorite yogurt.

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