Chicken fillet with pineapple and broccoli

Ingredients

• 2 chicken breast fillets;
• 3-4 circles of canned pineapples;
• 400 g broccoli;
• vegetable oil;
• salt, black pepper - to taste.
  
  

Cooking

If canned pineapples are not at hand, you can take an orange or a sweet and sour sauce.

Cut the fillets into cubes and send them to fry in a greased griddle for 7–10 minutes.

At this time, dice pineapples and disassemble broccoli into florets.

Add all the ingredients to the fillet and fry for another 5-7 minutes.

If the dish seems to be insufficiently satisfying, in addition you can quickly cook spaghetti .

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