Cremora tart

Sometime we can indulge. This is an awesome recipe for those who loves sweet stuff.
Steps for this amazing tart
Cremora tart
Ingredients
500 gram Cremora
1 cup ice water
2 tins condensmilk
1 cup lemon juice
Tennis biscuits. I used 2 and a halve packets
Method
Whisk cremora and ice water well
whisk condensmilk and lemon juice
combine the condensmilk and lemon juice to cremora and ice water mix together and wisk until its nice thick and creemy.
Put one layer of tennis biscuits in your bowl should be square and a nice big size.
I will add photo
then you put halve of the cremora mixture over the biscuits
Pack another layer of biscuits and pour rest of cremora mixture over them.
You can put crumbled biscuit over the top or grated chocolate or whipped cream
Serve with ice-cream if you wish to.

You can add crushed pineapple to the cremora mixture if you want to.
I like it just the way it is.
But we are all different so it is okay.
Leave in fridge overnight for best results.
It will melt away in your mouth.
Enjoy
Yummy