Vicky's Vegan Recipes #75
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Vicky's Sugar Peas
Recipe Servings: 4
Ingredients
half pound sugar snap peas
one tablespoon olive oil
one tablespoon chopped shallots
one teaspoon chopped fresh thyme kosher
salt to your liking
PROCEDURE
Preparation Time: 10 minutes
Cooking Period: 8 minutes
Ready In: 20 minutes
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake six to eight minutes in the preheated oven,till soft but firm.
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@vegan-recipes
I think I need more instructions or I'll burn everything xD
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hehe really?
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