RE: RECIPE: Amazing Onolicious Spinach Artichoke Dip & Marjoram Oil

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RECIPE: Amazing Onolicious Spinach Artichoke Dip & Marjoram Oil

in recipe •  6 years ago 

Can you make the mixture ahead of time, and then bake right before the party came?

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I would think so! If you freeze it in a vacuum sealed package, you should be able to just heat it up and eat it. I will try next time and let you know when it happens :)