_1 envolope uflavored gelatin
_1 cup double cream
_2 tbsp of sugar
_1/4 cup of hot boiled water
1.prepared the jellies in individual containers in half of the water recommended on the package
2.refrigerate for at least 4 hours and then cud into cubes about 1 centimetre.
3.place tem into a mold trying to mix the colours.
4.then in another bowl place the double cream , sugar and stir well.
5.dilute the unflavored gelatin into ¼ cup boiling water and after mix the cream mix.
6.add the above mixture into the mold whith the jelly.
7.place the mold into the fridge for at least 1 hour.