材料:
500g鱼胶
1粒蛋
2大匙疯柑叶碎
½大匙九层塔碎古
1小匙指天椒碎
调味料:
½大匙咖哩粉
½小匙盐
1大匙粟粉
少许胡椒粉和麻油
沾酱:
泰式甜辣椒酱大
做法:
1,全部材料和调味料放入大碗中,充分拌匀
2,将混合料分成15份,做成扁圆形,然后放进热油中炸至金黄色,捞起沥干油分。
3,配上泰式甜辣椒酱享用。
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INGREDIENTS:
500g fish paste
1 egg
½tbsp finely chopped kafir lime leaf
½tbsp finely Thai sweet basil leaf
1 tsp chopped chilli padi
SEASONING:
½tbsp curry powder
½tsp salt
1 tbsp corn flour
dash of pepper and sesame oil
DIPPING SAUCE:
Thai sweet chilli sauce
**METHOD: **
Combine all ingredients and seasoning in a mixing bowl and stir well.
Divide fish paste mixture into 15 portions and form into flat round shape. Deep-fry in hot oil until golden brown. Dish and drain
Serve with Thai sweet chilli sauce.
Thanks for sharing....
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You're welcome.
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i like this food! you did great...will try the recipe
thanks for sharing once more. keep it up
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Thank you.
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always welcome dear...keep it up
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