PASTA WITH SHRIMPS IN THE AJILLO

Try this delicious spaghetti with a rich flavor of butter, garlic and guajillo chili, accompanied by shrimp, with a subtle hint of oregano and Parmesan cheese, definitely the best entry for lunch.

Ingredients

6 cups of water

2 bay leaves

400 grams of spaghetti

3 tablespoons olive oil

4 tablespoons of butter

3 cloves of garlic cut into slices

2 pieces of guajillo chile cut into rings

1 1/2 cups of shrimp

1 teaspoon oregano

to the taste of salt and pepper

1 cup of Parmesan cheese

Heat a pot over medium heat with the water until it reaches a boiling point, add the pasta, salt and bay leaves, cook 10 minutes or until it is al dente.

Heat a pan over low heat with the oil and melt the butter, add the garlic slices, the guajillo chili, cook until smooth.

Add the shrimp and cook for 3 minutes, add the pasta, season with salt, pepper and oregano.

Serve with grated Parmesan cheese and enjoy.