Salad "Mushroom Glade" or "Forest Glade" - a delicious, elegant and festive dish. Moreover, it is prepared quite simply, and the result is always impressively beautiful. And on the table, no matter how many other dishes, such a masterpiece will surely attract attention! First - a beautiful serve, and then taste.

Preparing salad "Mushroom Glade" with pickled mushrooms - mushrooms, mushrooms, boletus or other mushrooms, which are small and look appetizing. It is not necessary to take any mushrooms of different sizes, the view will be wrong.

You can create a “glade” in several ways. If you are cooking for a holiday, for example, on the New Year, then you can lay out in a deep salad bowl or use a large detachable form. And if you do for two, then you can cook as in this recipe.

There is another interesting design option, but it is a bit more difficult: putting layers in deep enameled ware (which you must first lubricate with vegetable oil) in the reverse order, with mushrooms with greens to go first. And then turn and put the salad on a flat dish. This option is good to do when pickled champignons “grow” in your “clearing” - they are the most resilient and harder mushrooms of all, therefore they are used in the case of a turning-up salad.

In all other cases, just lay out the salad, and then decorated with pickled mushrooms and herbs.

Ingredients:

Carrots - 1 large
Salted cucumber - 1 large
Potatoes - 2 pcs.
Mustard in grains - 1 tsp.
Fresh cucumber - 1 pc.
Canned peas - 200 g
Green onions - a small bunch
Mushrooms - 100 g
Sour cream or mayonnaise for dressing - about 6-7 tbsp. (You can fill the salad with sour cream, “sour cream” mayonnaise , homemade sauce without eggs or mayonnaise from aquafabs - as a lean option)

Vegetarian recipe for salad "Mushroom Glade"

For the formation of the salad, I used a flat plate and a round mold.

So, I boiled potatoes and carrots for 20 minutes. Then cleaned. Chopped up in small cubes. Laid out the first layer.

Smeared a spoon of sour cream.

Vegetables are succulent.

Next diced pickled cucumber. Laid over the carrot. Smeared sour cream.

The next layer is diced potatoes (until I took one, I use the second later).

Laid out mustard seeds.

And sour cream.

Next, cut a fresh cucumber (I previously cleaned it).

And canned green peas.

Then laid out the second boiled potatoes (also diced). Tumbled tight all the layers.

Laid out sour cream.

Sprinkled with chopped green onions. And on top of it laid out a boil. I took small copies so that they looked harmonious.

I let the salad stand in shape (about half an hour). Then removed the mold.

That's it, the Mushroom Glade salad is ready! Recipe with photos step by step will help to repeat the dish quickly and simply, it will turn out tasty from the first time.

For more recipes like this you can visit the website: http://klassnie.ru