Ambush Chili

8 Servings

3 lb rough ground chuck steak,Lean
1 lb pork shoulder,Lean
3 medium onions,Chopped
1 green bell pepper,Chopped
1 red bell pepper,Chopped
8 fresh jalapeno peppers (2 -seeded &,chopped)
2 Tbs cumin, Fresh Ground
1 tsp all spice
1 T blackstarp molasses
12 oz (1 can) beer(not lite)
2 oz sour mash whiskey
1 oz vietnamese hot sauce or -tabasco sauce
5 cloves garlic,Crushed
3 T * masa harina (fine yellow-cornmeal)
1 T soy sauce
3 bay leaves
2 c stewed tomatos,Chopped
1 c tomato sauce
1 c tomato paste

Saute' onions, garlic, and chopped peppers in 4 Tablespoons of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tbsp of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve!

 

 

 
https://getdigitalworld.com/ambush-classic-chili-recipe/