Symphony Sandwiches

in recipes •  7 years ago 

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Symphony Sandwiches

1 tablespoon Dijon mustard
1 tablespoon reduced-fat mayonnaise
1/8 teaspoon garlic powder
1/2 California avocado -- optional
1 medium tomato
2 flavored 10-inch flour tortillas -- (wraps)
1/4 pound smoked deli turkey
4 slices provolone cheese
1/2 cup shredded carrots
1/2 cup alfalfa sprouts

In a small dish, stir together the mustard, mayonnaise and garlic powder.
If using the avocado, cut it in half and twist to remove the seed.

Reserve one half for another use. Cut the remaining half in half.

Peel the skin away from the flesh. Cut each piece into 4 slices and set aside.

Slice the unpeeled tomato and set aside.

Microwave the first tortilla for 30 seconds, uncovered, on high. Spread
half the mustard mixture over the entire tortilla surface. In the center
of the tortilla, leaving a 1/2-inch edge, place 2 slices of cheese and half
each of the turkey, avocado (if using), tomato, carrots and sprouts.

Fold in the sides and roll it up burrito-style.

Repeat the process to make the second sandwich.

Cut the sandwiches in half and wrap each half in foil. Serve at once or
refrigerate until ready to serve.

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That sounds pretty good, if the tomato is good. A vine ripened one would make a big difference. Also I'd like to see a picture of it - the sandwich you show is using bread and you call for tortillas. A picture of the actual sandwich that is made by the receipe would be better.