Special guest, Michael Dragoo, joins us once again as we make a wonderful doughnut recipe from the 1805 American edition of Hannah Glasse's cookbook, "The Art of Cookery Made Plain and Easy."
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This is awesome- great outfits and delicious looking doughnuts
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I love the attention to detail that Townsends put into their video's. That and the recipes of course. Thanks for checking out the post.
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