Braided Breadsticks

These braided breadsticks only look like they require a lot of effort. In actuality, they are quick and easy as far as homemade breads go. Elevate any pasta dish with this elegant looking side.

On top of being really adorable, these braided breadsticks also taste fantastic. With a light layer of herbed buttery olive oil and parmesan brushed on top before baking, these breadsticks are irresistable, and may be gone faster than it took you to bake them.

Ingredients:
For breadsticks

• 1 ¼ cup flour, plus more for kneading
• ¾ cup milk
• 1 ½ teaspoon baking powder
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 2 teaspoons sugar
• ½ teaspoon garlic salt
• ¼ teaspoon salt
• ½ teaspoon garlic powder

For topping

• 1 tablespoon olive oil
• 1 tablespoon melted butter
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan

1. Preheat oven to 450℉. Combine flour, baking powder, basil, sugar, garlic powder, garlic, and salt in a medium bowl.
2. Add milk in three additions, stirring until soft dough forms.
3. On a clean, dry surface, spread a light layer of flour and rub a small amount of flour on palms. Place the dough ball on the floured surface and knead about 4-6 times.
4. Using a rolling pin, roll the dough into a thin rectangle. Cut the rectangle in to strips about 2 centimeters wide.
   
5. Construct the breadsticks by loosely braiding three of the strips together. Place the prepared breadsticks on a baking sheet and set aside.
6. In a small bowl, combine all of the topping ingredients together, stir well.
7. Coat each breadstick with a light layer of the topping, using either a pastry brush or the tip of your finger.
8. Bake for 15 minutes, breadsticks will be golden brown when done baking. Serve warm with tomato sauce for dipping.