Green Goodies Salad

This salad is all things good. It features ample greens, protein packed quinoa, and avocados, which we all know to be blessed with all the good fats, and a rich creamy taste, unlike any other. I also have added almonds and feta, as both are known to make any dish twice as delicious. We actually have a saying around our kitchen: everything’s betta with feta!

As for the dressing, the sweetness of honey mixed with the zesty tang of lime is an absolutely perfect topper for this hearty salad.

Ingredients:

For the Salad

• 4 cups mixed greens (I used spinach, kale, radicchio, and romaine)
• 1 avocado, seeded and sliced lengthwise
• ¼ cup shaved almonds
• ⅛ cup crumbled feta cheese
• ⅛ cup prepared quinoa

For the Dressing

• juice of 1 lime
• ⅛ cup olive oil
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper

1. Prepare the salad by placing the greens, almonds, quinoa, and feta in large bowl. Toss the ingredients together and top with the avocado.
2. Prepare the dressing by combining the lime juice, olive oil, honey, salt, and pepper together and stirring to fully incorporate.