RE: No Yeast Cinnamon Rolls

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No Yeast Cinnamon Rolls

in recipes •  6 years ago 

The only time I skip yeast is when I'm feeling inpatient, as it adds to the time I have to wait for my baked goods. Otherwise, I'm not opposed at all.

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6 years ago by

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      ·  6 years ago 

    Ah yes, good point. I actually have a love hate relationship with yeast. It always takes forever to activate. Even the fast stuff!

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