I often eat this soup because it is delicious and has lots of vegetables. Even if I don't like carrots, vegetables with a special aroma will make them delicious.
I can adjust the formula every time according to my taste and situation.
Italian vegetable soup is a soup dish, rich and aromatic, simple and elegant, made from tantalum.
Ingredients (main ingredients): potatoes: 150 grams, celery: 150 grams, carrots: 200 grams, onions: 100 grams, bacon: 150 grams, cabbage: 150 grams,
(Attachment): Garlic: 50 grams, tomato sauce: 50 grams.
Practice: 1. Cut the carrot celery potatoes into small pieces of 0.5 cm.
- Cut the onions and cabbage into 0.5 cm small pieces and cut the bacon rolls into small pieces of about 1 cm.
3, hot pot cold oil, after heating, first stir the onion twice, put the garlic, then roll the bacon, then add thyme, fragrant leaves stir the aroma, then diced potatoes, carrots, celery, cabbage stir-fried, pour the tomato Sauce, stir fry until fried.
4, pour into cold water, no food, cover and cook for about 10 minutes.
After 5, 10 minutes, add the right amount of sugar, salt and pepper.
6, will complete the exotic Italian vegetable soup.