CHRISTMAS STUFFED TURKEY WITH APPLES, PINEAPPLE and CHEESE

CHRISTMAS STUFFED TURKEY WITH APPLES, PINEAPPLE and CHEESE

Ingredients
1 fresh turkey 5.5 kg, washed with cold water and dried with paper towels
1 1/2 onion, cut into quarters
2 carrots, peeled and sliced
2 heads of garlic, cut in half
1 lemon, cut into quarters
Celery, rosemary, thyme
40 ml of olive oil
2 tablespoons salt
salt and pepper

Step 1: Preheat oven
Set the oven temperature to 200 ° C.

Step 2: Prepare the vegetables
Mix in a bowl of onions, garlic, carrots, lemon, rosemary, salt, thyme, celery and a bit of olive oil hands and set aside.

Step 3
Wash the turkey inside and out with water and lemon juice and wipe dry with a paper towel. Use a separate cutting board and utensils.

Step 4: Cut the turkey
Place the knife deep into the cavity of the neck and cut off the neck, leaving as much skin as possible. Locate the elbow joint of one of the wings, insert the knife, cut and remove. Repeat on the other wing.

Step 5: Fill the bird
Put the vegetables into the cavity of the turkey, as closely as possible tamping vegetables.

Step 6: Tie a bird
Take 1 meter rope. Put it around your neck and turkey wings. Cross your legs together. Wrap the rope around one side of the legs, and then wrap the other. Pull them together and tie a knot.

Step 7: Preparing for the furnace
Place the bird on a baking sheet. Pour a little olive oil on the skin and rub it, covering the entire surface. Sprinkle with salt and pepper. Turn the bird over and again, and then place the bird breast side down on a baking sheet.

Step 9: Preparation
Cooking the turkey should be at the rate of 10-15 minutes per 450g weight. After 30 minutes, the temperature should be lowered to 180 ° C and prepare about 1.5 to 2 hours.

BON APPETIT!