Fixings
1/3 glass dark beans, washed and depleted
1/3 glass cubed avocado
1/3 glass pico de gallo
1 tablespoon lime juice
1 glass solidified O'Brien potatoes, defrosted
1/2 pound Jones No Sugar Pork Frankfurter Move hotdog
6 huge eggs
2 tablespoons 2% drain
1/2 container destroyed Monterey Jack cheddar
8 flour tortillas (6 inches), warmed
Sharp cream, discretionary
New slashed cilantro, discretionary
Extra pico de gallo, discretionary
Headings
Delicately blend dark beans, avocado, pico de gallo and lime juice; put aside. In an extensive nonstick skillet, cook potatoes and disintegrate wiener over medium warmth until the point that frankfurter is never again pink and potatoes are delicate, 6-8 minutes.
Whisk together eggs and drain. Fill skillet; cook and blend over medium warmth until the point that eggs are thickened and no fluid egg remains. Blend in cheddar. Spoon egg blend into tortillas; top with dark bean blend. On the off chance that coveted, present with sharp cream, cilantro and extra pico de gallo.
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