INGREDIENTS
1 teaspoon of olive oil(cooking)
12 slices of ham (thin will be good)
12 eggs(non-boiled)
12 cherry tomatoes
1 tablespoon chives, finely chopped 2 tablespoons of parmesan cheese, grated
Directions
First, grease a muffin pan with 12 holes.
After this, use a ham slice to blend the mold.
After this, break the egg into all the holes, use the tomatoes to fill. Spread ingredients such as chives, parmesan, salt and pepper everywhere. Then bake over 350 degrees Fahrenheit for at least 1/3 hour or until the egg is set. Then remove from the oven and allow to cool for 5 minutes.