Enchiladas from chilli pods.

in red •  6 years ago 

Maybe tonight you will want to make fresh enchiladas, just break off the stems, dump out most of the seeds, boil with a few garlic cloves, salt and onion powder until tender....25 minutes or so and finally put the chili and a cup of the water they were boiled in the blender and press puree.D72326D1-70E0-448E-A249-81C591012F4D.jpeg

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