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Instructions for making Red Bean Doraemon cake
Ingredients:
Wash red beans and soak them in hot water overnight, put them in a pot with water and simmer until the beans are soft.
Pour red beans into a non-stick pan, add sugar, cooking oil and turn on the stove on low heat, stir continuously until the beans are thick, then dissolve the cornstarch with a little water and then pour into the bean paste, stir well and continue cooking for about 10 minutes. After minutes, add the malt, slug for a few more minutes for the filling to form a non-stick mass, then turn off the heat.
To let the filling cool down, roll the balls into round balls, as big or small as you like, and cover them to prevent the filling from drying out.
Put the glutinous rice flour, sugar, and water in a heatproof bowl, then stir until the powder is dissolved.
Put the bowl of flour in the microwave for 2 minutes, then take it out, mix well, and then turn it for another 2 minutes until the dough is cooked.
Sprinkle a little cornstarch or cake flour on a clean table, take the dough out to the table to cool down, then lightly knead until the dough is smooth, cut the dough into pieces twice as big as the filling.
Round each pie crust, then flatten it, put the filling in the middle, wrap it up tightly.
Roll the wrapped cake into a bowl of coconut crumbs so that the cake sticks to a layer of coconut crumbs and that's it.