BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global regenerative agriculture market size at USD 8.1 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global regenerative agriculture market size to grow at an impressive CAGR of 14.6% reaching a value of USD 21.03 billion by 2029. The growth of the global sustainable agriculture market is mainly attributed to rising adoption of sustainable farming and significant spike in the demand for organic produce. The increasing consciousness towards the negative impact of conventional farming methods on the soil and environment is prompting farmers worldwide to shift towards regenerative agriculture, fueling the overall market growth.
Global Regenerative Agriculture Market – Overview
Regenerative agriculture treats food and farming systems with a focus on conservation and restoration. It emphasizes regenerating topsoil, raising biodiversity, enriching the water cycle, expanding ecosystem services, promoting biosequestration, boosting climate change resilience, and preserving the health and vitality of agricultural soil. Through carbon sequestration and enhanced crop tolerance to climatic shocks, it helps reduce emissions. Increasing biomass production increases soil fertility and halts soil erosion. If nitrogen-fixing crops are included in the cycle, regenerative crop management techniques, such as crop rotation to guarantee permanent ground cover, have the potential to boost soil fertility and nutrient levels.
Sample Request @ https://www.blueweaveconsulting.com/report/regenerative-agriculture-market/report-sample
Global Regenerative Agriculture Market – By Application
Based on application, the global regenerative agriculture market is segmented into carbon sequestration, nutrient cycling, biodiversity, and others. The biodiversity segment accounts for the highest market share. Polycultures, mixed crop rotation, cover crops, organic soil management, and low- or no-tillage techniques are examples of regenerative agriculture strategies that have been found to improve overall species diversity while lowering insect population densities. By improving the performance of soil microbial communities, strategies that prioritize organic over inorganic inputs also contribute to the restoration of below-ground biodiversity.
Impact of COVID-19 on the Global Regenerative Agriculture Market
The COVID-19 pandemic had a major effect on many industries including the market for regenerative agriculture. While the pandemic badly affected certain elements of the regenerative agriculture market, others experienced growth. Supply chain disruptions were one of COVID-19's major effects on the market. The pandemic significantly disrupted logistics and transportation, which made it more challenging to bring items to market. In addition, many farms experienced a labor shortage as a result of the inability or unwillingness of workers to travel owing to lockdown and health issues. On the other hand, the demand for regenerative agriculture grew due to the growing consumer interest in locally and sustainably derived food.
Competitive Landscape
Major players operating in the global regenerative agriculture market include General Mills Inc., Danone S.A., Patagonia Provisions, Dr. Bronner's, The Savory Institute, Rodale Institute, Stonyfield Farm, Inc., Alter Eco, White Oak Pastures, California Olive Ranch, Applegate Farms, Natura & Co, Farmigo, Maple Hill Creamery, and Organic Valley.
To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches
Contact Us:
BlueWeave Consulting & Research Pvt. Ltd
+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662