THE REGİONAL TURKISH FOODS

in regional •  7 years ago  (edited)

CARAMELIZED ONION LEEK SOUP
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MOROCCAN HONEY METHOD CARROT SALAD
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RED MEAT CHİCKEN CABBAGE
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CLASSIC STEW
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POTATO SOUFFLE
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LAMB MEAT SAUTEED WITH MUSHROOMS
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TINY PATRIES LEEK
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Sweet been salad
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VEGETABLE ANCHOVY
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