THE REGİONAL TURKISH FOODSzakariya12345 (34) in regional • 7 years ago (edited)CARAMELIZED ONION LEEK SOUP MOROCCAN HONEY METHOD CARROT SALAD RED MEAT CHİCKEN CABBAGE CLASSIC STEW POTATO SOUFFLE LAMB MEAT SAUTEED WITH MUSHROOMS TINY PATRIES LEEK Sweet been salad VEGETABLE ANCHOVY regional food delicious flavor